Site type 02

Food Processing

Spices, snacks, flour, edible oil and ready mixes, where batch, shelf life and FSSAI traceability matter on every bag.

Elevation · Processing unit

A food unit has to answer one question quickly: which raw lot went into which finished batch, and where did that batch go. Foundepth carries the batch from the receiving dock to the despatch note, with expiry enforced on every pick.

Site conditions

What pushes on this building.

Load 01

Shelf life is a clock

Raw material and finished goods both expire. Stock that is not picked first expired, first out is written off.

Load 02

Traceability on demand

A customer complaint or an inspection needs a full trace from finished batch back to supplier lot within hours.

Load 03

Yield varies by season

Moisture, grade and crop change the yield from the same recipe. A fixed standard hides real losses.

Load 04

Packaging runs ahead of food

Pouches and cartons are printed by SKU in large minimums. Overstock and obsolete artwork tie up cash.

A typical order

One order, floor by floor.

How a common order moves through Foundepth in a processing unit.

  1. 3
    Step 1 · Order Desk

    Distributor order for 600 cartons of 200 g pouches across four SKUs.

  2. 2
    Step 2 · Shop Floor

    Batch recipe scaled to the order, with moisture loss allowed on the BOM.

  3. 1
    Step 3 · Buy Desk

    Laminate pouch shortage raised to the printer with artwork version noted.

  4. G
    Step 4 · Stock Room

    Raw lots picked first expired, first out, quarantined lots blocked from issue.

  5. 2
    Step 5 · Shop Floor

    Batch output recorded with manufacturing date, expiry and actual yield.

  6. B
    Step 6 · Ledger Core

    Cost per kilogram and the GST invoice post as the cartons leave.

Fitted for this site

Controls that ship with it.

Configured on day one of implementation, not built as custom work later.

  • Batch and expiry on every receipt, issue and despatch
  • Quarantine and QC release before material can be issued
  • Recipe scaling with process loss by stage
  • Forward and backward trace from any batch number
  • Packaging material tracked by artwork version
  • Near expiry alerts by warehouse and distributor
Control Room

Reports this site reads every week.

  • Batch genealogy trace
  • Yield by recipe and season
  • Stock nearing expiry
  • Distributor wise despatch by batch
AI insight, example

Batch RM-2291 reaches shelf life in 19 days. 280 kg remains. Schedule it into Friday's run.

Recommendation only. A person decides.
Issued for review

See your own business in Foundepth.

We load a sample of your items and ledgers into a demo account, then walk you through the floors you actually run. No slides and no stock photos of a warehouse.

Demo steps
RevDescriptionStatus
ASend us an item list and a trial balanceAny format. Excel, a Tally export or a photo of the register. Ready
BWe load a sample into a private demo accountYour item codes, your parties, your opening stock. Ready
CWalk the building with your own numbers45 minutes, on a call, every floor you run.Your turn